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Coming away from the 61st Canadian Chemical Engineering Conference, held last October in London, Ont., one could not help thinking ...

By David Sparling

When it comes to ­biochemicals and ­bioproducts, Canada should be at the head of the pack. ...

By D’Arcy Jenish

Tapping into petroleum reserves using hydraulic fracturing has sparked public fears about potential groundwater contamination. ...

By Tyler Irving

Adam Dickinson of Brock University writes poetry that reveals the sublime side of chemistry. ...

By Roberta Staley

University of Victoria’s Kevin Telmer is helping implement safe gold mining methods following an epidemic of lead poisoning in Nigeria. ...

By Joe Schwarcz

Celebrity chefs are cooking up a storm these days. But at least one is also brewing up controversy. British chef Jamie Oliver opened up a can of worms with his plan to improve the food served in Los Angeles schools. ...